We could not be happier to end our trip in Malaysia by visiting the capital of Malaysian cuisine, Penang. So we alternated between walks in the city in search of the finest shophouses, Chinese temples, mosques, and the most beautiful street arts, and…
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We spent 24 hours in Kuala Lumpur. Having been three times already, we still wanted to make a stop there, especially to return to Bijan, a fine dining restaurant serving delicious Malay food, such as an exquisite beef rendang. We stayed one night wit…
Our adventure began on July 10 morning when we left Singapore for good! We took the subway to Kranji MRT then the local bus 170 that brought us up out of Singapore and then to the entrance of Malaysia (the two are separated by a large bridge), and fi…
